DESCRIPTIONS:

As a green extraction technology, ultrasonic extraction is being more and more applied to the fields of food, medicine, daily chemical products and so on. In the complete traditional extraction system, ultrasonic extraction is generally used in the preprocessing link. Taking protein extraction as an example, due to the powerful cavitation effect of ultrasound, the physical properties of protein have changed significantly, including size reduction, rheology, conductivity and ζ Potential.

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